Corn Dogs

Name: Corn Dogs
Yield: Makes 8 corn dogs
Ingredients: 2 large eggs; 1¼ cups (300 ml) 2% or whole milk; 2 tablespoons sugar; ¾ teaspoon kosher salt; ½ cup (66 g) masa harina; 2¼ teaspoons baking powder; ⅔ cup (114 g) fine cornmeal; 4 cups (960 ml) peanut oil, for frying; Mustard, ketchup, and/or relish, for serving (optional); 2 tablespoons honey; 8 gluten-free hot dogs

Preparation info

Makes
8
corn dogs

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

The sounds of roller coasters and the smell of funnel cake won’t be far from your mind when you make these corn dogs. Best of all, no one will ever suspect they are gluten-free. (Or that a tad of sugar contributes to the beautiful color and crunch and makes them faintly sweet, just like the golden corn dogs of our youth.) This recipe batters up eight dogs, so you can serve them individually as a snack or at a tailgate, or double up and serve them as a full meal.

You’ll need thick ba