Mocha Cream Puff Filling

Preparation info
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About


  • cups (360 ml) heavy cream
  • ¼ cup (42


You can swap out the instant espresso powder for regular instant coffee (as in, the less-caffeinated variety) in this filling—the Starbucks type isn’t bad, but freeze-dried instant coffee gives a smoother consistency. Use less than the amount of corn syrup called for if you’d like a lesssweet filling.

In a small saucepan over medium heat, heat ¼