Mocha Cream Puff Filling

• 1½ cups (360 ml) heavy cream
• ¼ cup (42

You can swap out the instant espresso powder for regular instant coffee (as in, the less-caffeinated variety) in this filling—the Starbucks type isn’t bad, but freeze-dried instant coffee gives a smoother consistency. Use less than the amount of corn syrup called for if you’d like a lesssweet filling.

In a small saucepan over medium heat, heat ¼