By Karen Morgan
This gorgeous, rustic-looking galette is a nice change from its perfectly round, fluted-edged relatives. It’s a great option if you’ve got a baking sheet but no tart pan. Galettes aren’t supposed to look flawless, so when you’re folding the border, don’t worry too much about making it perfectly symmetrical; this dessert is prized for its physical imperfections.
And by the way—cut the amount of butter for the crust in half, substitute an equal amount of cream cheese, and you have the