Split Pea and Ham Soup

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      45 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About


  • 2 cups dry split peas
  • 8 cups cold water
  • 5–6 cups <


  1. Wash spilt peas and remove any stones that may be present.
  2. Soak split peas in 8 cups cold water for 30 minutes before using. Drain water.
  3. Combine split peas, chicken stock, cubed ham, chopped onion, and diced yam in Instant Pot. Secure lid. Pressure cook on high