Split Pea and Ham Soup

Name: Split Pea and Ham Soup
Prep time: 45 min
Total time: 45 min
Yield: Serves: 4–6
Ingredients: 1 yam, peeled and diced; 1 large onion, coarsely chopped; Salt and pepper to taste; Croutons and sour cream, for garnish; 2 cups cubed ham; 1 tsp. onion powder; 1 tbsp. Italian seasoning herb blend; 1 tsp. garlic powder; 5–6 cups chicken stock; 2 cups dry split peas; 8 cups cold water

Preparation info

Serves:
4–6

Difficulty
Easy
Ready in
45 min

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

2 cups dry split peas
8 cups cold water
5–6 cups <

Gluten-free
Soup

Method

Wash spilt peas and remove any stones that may be present.
Soak split peas in 8 cups cold water for 30 minutes before using. Drain water.
Combine split peas, chicken stock, cubed ham, chopped onion, and diced yam in Instant Pot. Secure lid. Pressure cook on high