Split Pea and Ham Soup

Name: Split Pea and Ham Soup
Prep time: 45 min
Total time: 45 min
Yield: Serves: 4–6
Ingredients: 8 cups cold water; 2 cups dry split peas; 1 large onion, coarsely chopped; 2 cups cubed ham; 5–6 cups chicken stock; 1 yam, peeled and diced; 1 tsp. garlic powder; 1 tbsp. Italian seasoning herb blend; 1 tsp. onion powder; Salt and pepper to taste; Croutons and sour cream, for garnish

Preparation info

Serves:
4–6

Difficulty
Easy
Ready in
45 min

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

2 cups dry split peas
8 cups cold water
5–6 cups <

Soup
Gluten-free

Method

Wash spilt peas and remove any stones that may be present.
Soak split peas in 8 cups cold water for 30 minutes before using. Drain water.
Combine split peas, chicken stock, cubed ham, chopped onion, and diced yam in Instant Pot. Secure lid. Pressure cook on high