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Garlic Mushrooms and Spinach with Melting Gruyère
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1997
Garlic mushrooms are a very popular favourite as starters or side dishes. This dish can be either of these. You can leave out the spinach and cheese and just make the garlic mushrooms. But having the spinach to balance the strong garlic flavour, along with the grated melting cheese, is quite special.
Ingredients
450 g 1 lb 350 g 12
Method
Wipe the mushrooms clean and then if using cups or chestnuts, cut into quarters. Heat the olive oil in a large frying-pan until very hot. Add the mushrooms and fry quickly to give an immediate colour. Add the butter and continue to fry for a further minute. Add the garlic and season with salt and pepper. The mushrooms will have been cooking now for 3–4 minutes. Add the chopped shallot, if using
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