Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Medium
By Gary Rhodes
Published 1997
Globe artichokes can have so many uses. The outside leaves can be cooked and used as garnishes or in salads. There is a small bite of flesh to be eaten at the base of them. The small, younger leaves attached to the artichoke bottoms in the centre can be cooked still attached and then used in salads, or as complete vegetarian dishes. I’m really after the artichoke bottom itself, which for me is the best and most succulent part.
To cook them, I like to make a tomato and lemon stock. T
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe