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Flaky Pastry for 2-Crust Pie
Traditional Method
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Ingredients
2 c 1 tsp. ¾ c
Method
- Combine flour and salt in mixing bowl. Cut in shortening with pastry blender or with two knives until mixture is the consistency of coarse cornmeal or tiny peas.
- Sprinkle on cold water,
1 tblsp