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Flaky Pastry for 1-Crust Pie
Traditional Method
Preparation info
- Makes enough for
1
( 8 " or 9 " ) pie shell - Difficulty
Easy
Appears in
Published 1965
Ingredients
1 c ½ tsp. ⅓ c
Method
- Combine ingredients as directed for Pastry for 2-Crust Pie, traditional method. Shape 1 smooth ball of dough.
To Make Pie Shell
Unbaked
- On lightly floured surface roll Pastry for 1-Crust Pie. Roll it lightly from the