Pastry for (10") 2-Crust Pie

Traditional Method

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • 3 c. sifted flour
  • tsp. salt
  • 1 c.

Method

  • Combine as directed in recipe for Flaky Pastry for 2-Crust Pie.

    Good Idea: Draw a circle on waxed paper to use for a guide in rolling pastry. Make the circle about 1½" to 2" larger than your pie-pan diameter