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Pastry for (10") 2-Crust Pie
Traditional Method
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Ingredients
3 c 1½ tsp. 1 c
Method
Combine as directed in recipe for Flaky Pastry for 2-Crust Pie.
Good Idea: Draw a circle on waxed paper to use for a guide in rolling pastry. Make the circle about 1½" to 2" larger than your pie-pan diameter
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