Pastry for 1-Crust Pie

Preparation info

  • Difficulty

    Medium

  • Makes

    1

    ( 8 " or 9 " ) pie shell

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • 1 c. instant-type flour
  • ½ tsp. salt
  • c. plus 1 tblsp. vegetable shortening
  • 2 tblsp. cold water

Method