Pastry for 1-Crust Pie

Name: Pastry for 1-Crust Pie
Yield: Makes 1 (8" or 9") pie shell
Cuisine: United States
Ingredients: 2 tblsp. cold water; ⅓ c. plus 1 tblsp. vegetable shortening; ½ tsp. salt; 1 c. instant-type flour

Preparation info