Name: Old-Fashioned Apple Pie
Cuisine: United States
Ingredients: Pastry for 2-Crust Pie; 2 tblsp. flour; ¾ to 1 c. sugar; ⅛ tsp. nutmeg; ½ to 1 tsp. cinnamon; 6 to 7 c. sliced peeled apples (2 to 2½ lbs.); ¼ tsp. salt; 2 tblsp. butter or margarine

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

First choice of all farm pies, it’s juicy, plump and luscious

Ingredients

Pastry for 2-Crust Pie
¾ to 1 c. sugar
2 tblsp. flour

Method

Combine sugar, flour, cinnamon, nutmeg and salt. Mix lightly through apples (sliced ¼" thick). Heap in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven (425°F.) 50 to 60 minutes