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Old-Fashioned Apple Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
First choice of all farm pies, it’s juicy, plump and luscious
Ingredients
- Pastry for 2-Crust Pie
¾ to 1 c 2 tblsp
Method
- Combine sugar, flour, cinnamon, nutmeg and salt. Mix lightly through apples (sliced ¼" thick). Heap in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven (425°F.) 50 to 60 minutes