Nell B. Nichols

Apple-Pecan Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

You’ll like what the nuts do to apple pie—both in flavor and texture

Ingredients

Method

  • Sprinkle chopped pecans in bottom of pie shell. Combine apples, sugar, flour, cinnamon and nutmeg. Turn into pie shell and spread topping over apple mixture.
  • Bake in hot oven (425°F.) 40 to 45 minutes, or