Advertisement
Country Apple Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Nutmeg and lemon flavors blend in this pie that tastes wonderful
Ingredients
- Pastry for 2-Crust Pie
½ c 2 tblsp
Method
- Combine cream, tapioca, sugar, salt, spices and lemon juice in bowl.
- Add thinly sliced apples and toss to mix. Spoon half of mixture into pastry-lined 9" pie pan. Fill around edges and pack well. Dot with butter. Add remaining apples. Adjust top crust and flute edges; cut vents. Brush top lightly with milk.
Bake in hot o
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Variation of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe