Country Apple Pie

Name: Country Apple Pie
Cuisine: United States
Ingredients: ¼ tsp. cinnamon; ½ tsp. nutmeg; 5 c. sliced peeled apples; 2 tsp. lemon juice; 2 tblsp. butter or margarine; 2 tblsp. butter or margarine; Pastry for 2-Crust Pie; 2 tblsp. quick-cooking tapioca; ½ c. heavy cream; ¼ tsp. salt; 1 c. sugar

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Nutmeg and lemon flavors blend in this pie that tastes wonderful

Ingredients

Pastry for 2-Crust Pie
½ c. heavy cream
2 tblsp. quick-cooking tapioca<

Americas
United States
Dessert
Vegetarian
Pie

Method

Combine cream, tapioca, sugar, salt, spices and lemon juice in bowl.
Add thinly sliced apples and toss to mix. Spoon half of mixture into pastry-lined 9" pie pan. Fill around edges and pack well. Dot with butter. Add remaining apples. Adjust top crust and flute edges; cut vents. Brush top lightly with milk.
Bake in hot o