Combine cream, tapioca, sugar, salt, spices and lemon juice in bowl.
Add thinly sliced apples and toss to mix. Spoon half of mixture into pastry-lined 9" pie pan. Fill around edges and pack well. Dot with butter. Add remaining apples. Adjust top crust and flute edges; cut vents. Brush top lightly with milk.
Bake in hot oven (400°F.)50 to 60 minutes, or until apples are tender and crust is golden brown.