Apple Pie Glacé

Name: Apple Pie Glacé
Cuisine: United States
Ingredients: Unbaked 9" pie shell; 7 large apples; ⅛ tsp. salt; ¼ tsp. nutmeg; ½ tsp. cinnamon; 1 tblsp. lemon juice; 5 tblsp. butter or margarine; 5 tblsp. butter or margarine; ½ c. plus 1 tblsp. sugar; ½ c. water; 1 tblsp. hot water; ¼ c. apricot jam; 2 small apples

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Spiral of apple slices under apricot glaze makes this a festive pie

Ingredients

Unbaked 9" pie shell
7 large apples
½ c. water

Americas
United States
Pie
Vegetarian

Method

Peel and quarter large apples; cook with water and ½ c. sugar until soft (about 35 minutes). Put through sieve; add butter, lemon juice, spices and salt. Pour into pie shell.
Peel small apples; slice thinly lengthwise. Arrange in spiral starting at center of pie; sprinkle with 1 tblsp. sugar.
Bake in hot oven