Harvest Apple-Cranberry Pie

Name: Harvest Apple-Cranberry Pie
Cuisine: United States
Ingredients: ¾ c. sugar; Pastry for 2-Crust Pie; ¼ tsp. salt; 3 tblsp. cornstarch; 2 tblsp. butter or margarine; 1½ c. chopped peeled apples; 2 tblsp. butter or margarine; ¼ c. water; ¾ c. light corn syrup; 2 tsp. grated orange peel; 1½ c. raw cranberries

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

It’s a bit tart—to sweeten, top with scoops of vanilla ice cream

Ingredients

Pastry for 2-Crust Pie
¾ c. sugar
3 tblsp. cornstarch

Americas
United States
Vegetarian
Pie
Gluten-free

Method

Mix sugar, cornstarch and salt in saucepan; gradually add corn syrup and water. Cook, stirring constantly, until mixture thickens slightly.
Add cranberries and continue cooking until skins break. Add orange peel; cool.
Add apples to cranberry mixture and turn into pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.