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Frosted Apple-Raisin Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
A Farm Journal 5-star recipe—from our
Ingredients
- Pastry for 2-Crust Pie
¾ c 2 tblsp
Method
- Combine sugar, flour, salt and cinnamon; mix with apples and raisins; place in pastry-lined 9" pie pan. Sprinkle with orange juice; dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven (400°F.) about40 minutes