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Blackberry-Apple Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Use either wild or cultivated berries
Ingredients
- Pastry for 2-Crust Pie
3 c 1 c
Method
- Pick over and wash berries in cold water. Lift out and drain. In large bowl, combine berries, apples, tapioca, sugar and cinnamon, mixing well.
- Turn into pastry-lined 9" pie pan. Dot with butter and adjust top crust and flute edges; cut vents.
Bake in hot oven (425°F.)