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Swiss Apple-Cherry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
This pie’s double popularity is no mystery—it combines two tasty fruits
Ingredients
- Pastry for 2-Crust Pie
1¼ c ¼ c
Method
- Combine sugar, flour, cinnamon and nutmeg. Divide mixture in four parts.
- Arrange one third of apple slices over bottom of pastry-lined 9" pie pan. Sprinkle with one fourth of sugar-spice mixture. Cover with half of the cherries; sprinkle on second fourth of sugar-spice mixture. Repeat, using all of sugar-spice mixture, apples and cherries. Dot with butter. Adjust
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