Swiss Apple-Cherry Pie

Preparation info
    • Difficulty


Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

This pie’s double popularity is no mystery—it combines two tasty fruits



  • Combine sugar, flour, cinnamon and nutmeg. Divide mixture in four parts.
  • Arrange one third of apple slices over bottom of pastry-lined 9" pie pan. Sprinkle with one fourth of sugar-spice mixture. Cover with half of the cherries; sprinkle on second fourth of sugar-spice mixture. Repeat, using all of sugar-spice mixture, apples and cherries. Dot with butter. Adjust