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Coconut-Crunch Apple Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
A 2-layer, 1-crust pie—crisp coconut tops the juicy, spiced apples
Ingredients
- Pastry for 1-crust pie
1 c ¼ c
Method
- Combine ½ c. white sugar, the brown sugar, flour and cinnamon. Place half the apples in pastry-lined 9" pie pan; sprinkle with half the sugar-spice mixture. Repeat. Dot with butter.
- Cut two layers of aluminum foil in a circle to cover filling only.
Bake, foil-covered, in moderate oven (37