Nell B. Nichols

Apple-Grapefruit Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Grapefruit fans like the tart taste

Ingredients

Method

  • Cook apple slices in grapefruit juice until tender. Remove apples from juice.
  • Mix cornstarch, sugar and salt; add to juice and cook about 10 minutes, or until thickened and clear. Cool.
  • Place apples in pie shell. Pour thickened juice over them.
  • Serve with sweetened whipped cream.