Nell B. Nichols

Marlborough Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Rich yellow pie has sharp lemon taste but texture of apples—cuts like jelly

Ingredients

Method

  • Chill pie shell while preparing filling.
  • Combine applesauce, lemon juice and peel, sugar, eggs, butter and salt. Blend thoroughly and pour into pastry-lined pie pan.
  • Bake in very hot oven (450°F.) 15 minutes; red