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Rosy Crab Apple Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
A Farm Journal 5-star recipe—from our Freezing & Canning Cookbook
Ingredients
- Pastry for 2-Crust Pie
1 c 1 tblsp
Method
- Combine sugar, flour and salt; toss together with apples.
- Pour apple mixture into pastry-lined 9" pie pan. Sprinkle with mixture of vanilla, lemon juice and water. Dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven (400°F.)
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