Nell B. Nichols

Rosy Crab Apple Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A Farm Journal 5-star recipe—from our Freezing & Canning Cookbook

Ingredients

Method

  • Combine sugar, flour and salt; toss together with apples.
  • Pour apple mixture into pastry-lined 9" pie pan. Sprinkle with mixture of vanilla, lemon juice and water. Dot with butter. Adjust top crust and flute edges; cut vents.
  • Bake in hot oven (400°F.)