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Double-Good Blueberry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Secret of the pie’s popularity is its remarkably fresh berry taste
Ingredients
- Baked 9" pie shell
¾ c 3 tblsp
Method
- Combine sugar, cornstarch and salt in saucepan. Add water and 2 c. blueberries; cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. (Mixture will be quite thick.)
- Remove from heat and stir in butter and lemon juice. Cool.
- Place remaining 2 c. raw blueberries in pie shell. Top with cooked berry mixture. C
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