Double-Good Blueberry Pie

Name: Double-Good Blueberry Pie
Cuisine: United States
Ingredients: 1 tblsp. butter; 1 tblsp. lemon juice; Whipped cream (optional); 3 tblsp. cornstarch; ⅛ tsp. salt; ¼ c. water; 4 c. blueberries; ¾ c. sugar; Baked 9" pie shell

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Secret of the pie’s popularity is its remarkably fresh berry taste

Ingredients

Baked 9" pie shell
¾ c. sugar
3 tblsp. cornstarch

Americas
United States
Dessert
Pie
Gluten-free
Vegetarian

Method

Combine sugar, cornstarch and salt in saucepan. Add water and 2 c. blueberries; cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. (Mixture will be quite thick.)
Remove from heat and stir in butter and lemon juice. Cool.
Place remaining 2 c. raw blueberries in pie shell. Top with cooked berry mixture. C