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Lemon-Blueberry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Money-making pie—a favorite in a successful farm-home tearoom
Ingredients
- Pastry for 2-Crust Pie
4 c 2 10 oz.
Method
- Combine berries, sugar, flour, lemon peel and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven , or until cru(425°F.) 40 to 50 minutes