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Blueberry-Lemon Sponge Pie
- Difficulty
Medium
Published 1965
Blueberries combine with lemon sponge in a delectable 2-layer pie
Ingredients
Method
Blueberry Layer
Heat berries in heavy saucepan over low heat. Blend dry ingredients and add to egg yolks. Add orange juice and beat until smooth. Pour over berries and cook over low heat until thick, stirring constantly. Pour into pie shell.
Sponge Layer
Add blended ¼ c. sugar, flour, salt and cold water
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