Nell B. Nichols

Mulberry Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Enjoy this summer pie every month— freeze berries and rhubarb to make it

Ingredients

Method

  • Combine mulberries and rhubarb in medium bowl.
  • Combine sugar and flour. Sprinkle about ⅓ of mixture in bottom of pastry-lined 9" pie pan. Turn mulberries and rhubarb into pie pan and add remaining sugar-flour mixture. Dot with butter. Adjust top crust, cut steam vents and flute edges.
  • Bake in hot oven