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Mulberry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Enjoy this summer pie every month— freeze berries and rhubarb to make it
Ingredients
- Pastry for 2-Crust Pie
2 c 1 c
Method
- Combine mulberries and rhubarb in medium bowl.
- Combine sugar and flour. Sprinkle about ⅓ of mixture in bottom of pastry-lined 9" pie pan. Turn mulberries and rhubarb into pie pan and add remaining sugar-flour mixture. Dot with butter. Adjust top crust, cut steam vents and flute edges.
Bake in hot oven
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