Cranberry-Blueberry Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Latticed pastry top will display rich color of luscious fruit filling

Ingredients

Method

  • Put cranberries through food chopper. Combine with frozen blueberries, sugar, flour and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
  • Bake in hot oven (425°F.) 45 to 50 minutes