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Cranberry-Blueberry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Latticed pastry top will display rich color of luscious fruit filling
Ingredients
Method
- Put cranberries through food chopper. Combine with frozen blueberries, sugar, flour and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven (425°F.) 45 to 50 minutes