Cranberry-Raisin Pie

Name: Cranberry-Raisin Pie
Cuisine: United States
Ingredients: 1 c. seedless raisins; ⅔ c. boiling water; 2 tblsp. butter or margarine; 2 tblsp. butter or margarine; Pastry for 2-Crust Pie; 3 c. fresh cranberries; 2 tblsp. flour; 2 c. sugar; ¼ tsp. salt

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Colorful Cape Cod pie that’s perfect with turkey, chicken and pork

Ingredients

Pastry for 2-Crust Pie
3 c. fresh cranberries
2 tblsp. flour

Americas
United States
Dessert
Pie
Vegetarian

Method

Remove stems from cranberries.
Combine flour, sugar and salt in saucepan. Stir in cranberries, water, raisins and lemon peel. Cover and cook until cranberries start to pop. Remove from heat and add butter. Cool until lukewarm.
Pour filling into pastry-lined 9" pie pan. Arrange lattice of pastry strips on top (see Chapter 2