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Cranberry-Raisin Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Colorful Cape Cod pie that’s perfect with turkey, chicken and pork
Ingredients
- Pastry for 2-Crust Pie
3 c 2 tblsp
Method
- Remove stems from cranberries.
- Combine flour, sugar and salt in saucepan. Stir in cranberries, water, raisins and lemon peel. Cover and cook until cranberries start to pop. Remove from heat and add butter. Cool until lukewarm.
- Pour filling into pastry-lined 9" pie pan. Arrange lattice of pastry strips on top (see Chapter 2
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