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Fresh Gooseberry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Old-time favorite with as big-time popularity as in pioneer days
Ingredients
- Almond Pastry for 2-crust pie
3 c 1½ c
Method
- Crush ¾ c. gooseberries and add to sugar, tapioca and salt. Stir in remainder of berries. Cook and stir until mixture thickens.
- Turn into pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Brush with milk.
Bake in hot oven (425°F.) <