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Strawberry Glacé Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Hostess idea—substitute individual tart shells for the big pie shell
Ingredients
- Baked 9" pie shell
1½ qts. 1 c
Method
- Hull, wash in cold water and thoroughly drain berries. Crush enough (with potato masher) to make 1 c.
- Combine sugar and cornstarch. Add crushed berries and water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking and stirring over low heat 2 minutes. The mixture will be thickened and translucent. Remove from heat and stir