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Strawberry Festival Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Crunchy topped, red-bright filling—a beauty that tastes as good as it looks
Ingredients
- Baked 9" pie shell
3 tblsp ¾ c
Method
- Combine cornstarch and ½ c. sugar in saucepan; blend in water. Add 2 c. berries and cook, stirring constantly, until thickened and translucent (mixture will be very thick).
- Remove from heat, add food color, remaining ¼ c. sugar and 2 c. berries. Chill.
- Turn strawberry mixture into pie shell and scatter Toasted Oat Top
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