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Strawberry-Cantaloupe Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Cool-looking, colorful, tempting and refreshing with luscious flavor blend
Ingredients
- Baked 9" pie shell
1 3 oz. pkg
Method
- Spread cream cheese, softened with milk, over bottom of cool pie shell.
- Crush strawberries slightly and combine with water; simmer 5 minutes and press through sieve. Discard seeds.
- Blend sugar, cornstarch and salt; stir into strawberry mixture. Cook over medium heat, stirring constantly until mixture comes to a boil. Continue cooking and stirring over l
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