Nell B. Nichols

Strawberry-Pineapple Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Competes with strawberry shortcake for blue ribbons—try it for a change

Ingredients

Method

  • Combine sugar, cornstarch and salt. Stir in strawberries and pineapple. Turn into pastry-lined 9" pie pan. Dot with butter. Adjust top crust (use latticed top for greatest appeal); flute edges. Brush top of pie with milk.
  • Bake in hot oven (400°F.)