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Fresh Cherry Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Every forkful of our best cherry pie brings delight—an easy one to make
Ingredients
- Pastry for 2-Crust Pie
1⅓ c ⅓ c
Method
- Combine sugar, flour and salt. Add almond extract to cherries and toss with sugar-flour mixture to mix thoroughly. Turn into pastry-lined 9" pie pan. Adjust lattice top; flute edges.
Bake in hot oven (425°F.) about40 minutes
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