Nell B. Nichols

Fresh Cherry Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Every forkful of our best cherry pie brings delight—an easy one to make

Ingredients

Method

  • Combine sugar, flour and salt. Add almond extract to cherries and toss with sugar-flour mixture to mix thoroughly. Turn into pastry-lined 9" pie pan. Adjust lattice top; flute edges.
  • Bake in hot oven (425°F.) about 40 minutes