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Cherry Pie Glacé
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Dessert they’ll praise-open-face pie filled with shiny, red cherries
Ingredients
- Unbaked 9" pie shell
4 c 1 c
Method
- Combine cherries, sugar, salt, flour and lemon juice. Pour into pie shell. Dot with butter.
Bake in moderate oven . Cool on rack.(375°F.) 40 minutes - Spoon Cinnamon Jelly Glaze over cherries. To serve, garnish wit