Cinnamon Jelly Glaze: Cherry-Mincemeat Pie

Preparation info

  • Difficulty


Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

No need to get in a pie rut—bake a double-good cherry-mincemeat treat


  • Pastry for 2-Crust Pie
  • 1 (1 lb. 4 oz.) can pitted tart cherries
  • ½ c. sugar
  • Few drops red food color
  • 2 c. prepared mincemeat
  • 3 tblsp. flour
  • tsp. salt
  • 1 egg, beaten


  • Drain cherries (you should have 2 c.).
  • Combine cherries and the sugar. Let stand while you make pastry.
  • Combine cherry mixture, food color, mincemeat, flour, salt and egg. Pour into a pastry-lined 9" pie pan. Top with a lattice crust.
  • Bake in hot oven (425°F.) 35 to 40 minutes.