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Cherry-Mincemeat Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
No need to get in a pie rut—bake a double-good cherry-mincemeat treat
Ingredients
- Pastry for 2-Crust Pie
1 1 lb. 4 oz.
Method
- Drain cherries (you should have 2 c.).
- Combine cherries and the sugar. Let stand while you make pastry.
- Combine cherry mixture, food color, mincemeat, flour, salt and egg. Pour into a pastry-lined 9" pie pan. Top with a lattice crust.
Bake in hot oven (425°F.)