Streusel Concord Grape Pie

Name: Streusel Concord Grape Pie
Cuisine: United States
Ingredients: ¼ c. flour; 2 tsp. lemon juice; ⅛ tsp. salt; Oat Streusel; Unbaked 9" pie shell; 4½ c. Concord grapes; 1 c. sugar

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

You can bake this filling in 2 crusts if you prefer pastry to streusel

Ingredients

Unbaked 9" pie shell
4½ c. Concord grapes
1 c. sugar

Americas
United States
Pie
Vegetarian

Method

Wash grapes and remove skins by pinching at end opposite stem. Reserve skins.
Place pulp in saucepan and bring to a boil; cook a few minutes until pulp is soft. Put through strainer or food mill, while pulp is hot, to remove seeds.
Mix strained pulp with skins. Stir in sugar, flour, lemon juice and salt.
Place grape mixture in pastry-lined pie