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Green Grape-Apple Pie

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Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Grapes blend their honey sweetness with tart, juicy summer apples

Ingredients

Method

  • Combine grapes, apples, sugar, tapioca, spices and salt. Turn into pastry-lined 9" pie pan. Dot with butter.
  • Adjust top crust; flute edges and cut vents. Bake in hot oven (425°F.) 50 to 60 minutes.

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