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Red Grape Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
They’ll ask what it’s made of and beg for your recipe
Ingredients
- Pastry for 2-Crust Pie
5 c ⅔ c
Method
- Combine grapes, ⅔ c. sugar, lemon peel and juice and tapioca. Place in pastry-lined 9" pie pan. Dot with butter.
- Adjust top crust, flute edges and cut vents; sprinkle with mixture of 2 tsp. sugar and cinnamon.
Bake in hot oven (425°F.) 4