Nell B. Nichols

Peach Cream Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A new version of peaches and cream

Ingredients

Method

  • Arrange peaches in pastry-lined pie pan; sprinkle with sugar and cinnamon. Beat together egg and cream; pour over peaches. Sprinkle Lemon Crumb Topping over peaches.
  • Bake in hot oven (425°F.) until lightly browned, 35 to 40 minutes