Peachy Praline Pie

Name: Peachy Praline Pie
Cuisine: United States
Ingredients: 3 tblsp. butter or margarine; 3 tblsp. butter or margarine; 1½ tsp. lemon juice; ⅓ c. brown sugar, firmly packed; ¼ c. flour; ½ c. chopped pecans; 4 c. sliced peeled peaches; 3 tblsp. flour; ¾ c. granulated sugar; Unbaked 9" pie shell

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Pecans and brown sugar give this summer Dixie pie superb flavor

Ingredients

Unbaked 9" pie shell
¾ c. granulated sugar
3 tblsp. flour<

Americas
United States
Vegetarian
Pie
Summer

Method

Combine granulated sugar and 3 tblsp. flour in large bowl. Add peaches and the lemon juice.
Combine brown sugar, ¼ c. flour and pecans in small bowl. Mix in butter until mixture is crumbly. Sprinkle one third of pecan mixture over bottom of pie shell; cover with the peach mixture and sprinkle remaining pecan mixture over peaches.