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All-Season Peach Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
A Farm Journal 5-star recipe—great favorite at Maine church suppers
Ingredients
Method
- Arrange peach halves, cut side up, in pie shell.
- Combine sugar, cornstarch, ½ tsp. nutmeg, salt, cream and vanilla. Pour over peaches in shell; sprinkle with remaining nutmeg.
Bake in hot oven (400°F.) 40 minutes