All-Season Peach Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A Farm Journal 5-star recipe—great favorite at Maine church suppers

Ingredients

Method

  • Arrange peach halves, cut side up, in pie shell.
  • Combine sugar, cornstarch, ½ tsp. nutmeg, salt, cream and vanilla. Pour over peaches in shell; sprinkle with remaining nutmeg.
  • Bake in hot oven (400°F.) 40 minutes