Nell B. Nichols

Peach Marshmallow Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Sweet sauce brings out fruit flavor in this country kitchen pie

Ingredients

Method

  • Mix sugar, tapioca and salt. Add lemon juice, almond extract, peach juice and drained peaches (2 c.). Let stand 15 minutes.
  • Pour into pastry-lined 8" pie pan. Dot with butter. Adjust top crust; flute edges and cut vents.
  • Bake in hot oven (425°F.) about