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Nectarine Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Nectarines retain good color and texture when baked in pies
Ingredients
- Pastry for 2-Crust Pie
5 c 1 tsp.
Method
- Combine nectarines, lemon juice, sugar, flour, mace, salt and lemon peel. Place in pastry-lined 9" pie pan. Dot with butter.
- Adjust top crust and flute edges; cut steam vents.
Bake in hot oven or(425°F.) about45 minutes