Purple Plum Pie

Name: Purple Plum Pie
Cuisine: United States
Ingredients: ¼ tsp. salt; ¼ c. flour; ½ c. sugar; 4 c. sliced, pitted purple plums; Unbaked 9" pie shell; 1 tblsp. lemon juice; ¼ tsp. cinnamon

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Best faintly warm with nippy cheese slices or scoops of ice cream

Ingredients

Unbaked 9" pie shell
4 c. sliced, pitted purple plums
½ c. sugar

Americas
United States
Vegetarian
Pie

Method

Remove pits and cut plums in quarters. Combine with sugar, flour, salt and cinnamon. Turn into pie shell and sprinkle with lemon juice. Add Spicy Topping.
Place pie in heavy brown paper bag from supermarket. Be sure bag is large enough to cover pie loosely. Fold over open end twice to close, and fasten with paper clips. Set on baking sheet in hot oven (