Nell B. Nichols

Fresh Pineapple Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Excellent way to point up the fruits natural tart-sweet, fresh flavor

Ingredients

Method

  • Cut peeled and cored pineapple in bite-size chunks. You should have about 3 c. fruit.
  • Place eggs in bowl and beat in sugar, flour, lemon peel and juice and salt. Turn into pastry-lined 9" pie pan. Adjust top crust (or use lattice top); flute edges and cut vents.
  • Bake in hot oven