Pineapple Upside-Down Pie

Name: Pineapple Upside-Down Pie
Cuisine: United States
Ingredients: Water; 3 tblsp. cornstarch; 2 tblsp. lemon juice; ¾ c. brown sugar, firmly packed; 6 tblsp. butter; ½ c. pecan halves; 1 (1 lb. 4½ oz.) can pineapple tidbits; Pastry for 2-Crust Pie

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

New, nut-topped pie makes its own luscious caramel sauce while it bakes

Ingredients

Pastry for 2-Crust Pie
1 (1 lb. 4½ oz.) can pineapple tidbits

Americas
United States
Vegetarian
Pie

Method

Drain pineapple. Add water to pineapple syrup to make 1¼ c.
Combine cornstarch and ¼ c. brown sugar in saucepan. Add lemon juice and pineapple syrup mixture; cook, stirring constantly, until mixture is thick and clear. Remove from heat and add 2 tblsp. butter, stirring until it melts. Add pineapple.
While preheating oven