Pineapple Upside-Down Pie

Preparation info
    • Difficulty


Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

New, nut-topped pie makes its own luscious caramel sauce while it bakes



  • Drain pineapple. Add water to pineapple syrup to make 1¼ c.
  • Combine cornstarch and ¼ c. brown sugar in saucepan. Add lemon juice and pineapple syrup mixture; cook, stirring constantly, until mixture is thick and clear. Remove from heat and add 2 tblsp. butter, stirring until it melts. Add pineapple.
  • While preheating oven